Complete RDA Nutrition Calculator

Analyze your precise daily requirement for 30 essential macronutrients, vitamins, and trace minerals.

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Complete RDA Vitamins and Minerals Guide (Veg vs Non-Veg)

Understanding vitamin rda chart data, including what is the rda for all vitamins and minerals, is key. Below is the complete list of 30 nutrients, their benefits, and rich dietary sources.

1. Protein (The Master Builder)

Protein provides the amino acids required to repair tissue and build muscle. When searching for protein rich foods or high protein foods, many ask how to hit targets on a vegetarian diet. Creating vegetarian protein-packed meals is easy with staples like soya chunks protein and lentils.

For athletes looking for protein powder, options like whey protein powder, Avvatar whey protein 1kg, Atom whey protein, My protein, and Naturaltein whey protein are highly rated. If you prefer whole foods, Pintola high protein oats or eating eggs (there is approx 6g of protein in 1 egg) are excellent choices.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Soya Chunks ~52g Chicken Breast ~31g
Green Gram (Moong) ~22.5g Tuna Fish ~28g
Paneer ~18g Whole Eggs ~13g

2. Vitamin A (Retinol & Beta-Carotene)

Vitamin A is critical for maintaining healthy vision, skin cell regeneration, and a robust immune system. It ranks highly for queries like Vitamin A sources and Vitamin A Veg sources. People often ask: Vitamin A ki kami se kaun sa rog hota hai? Deficiency primarily leads to night blindness (Nyctalopia) and severe dry skin.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Palak (Spinach) 141 mcg Beef Liver ~8000 mcg
Carrots 835 mcg Cod Liver Oil ~3000 mcg
Sweet Potato 709 mcg Salmon ~149 mcg

3. Vitamin B1 (Thiamin)

Thiamin helps turn food into energy to keep the nervous system healthy. A deficiency can lead to fatigue and muscle weakness.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Oats 0.8 mg Lean Pork 1.1 mg
Ground nut 0.64 mg Trout 0.4 mg

4. Vitamin B2 (Riboflavin)

Riboflavin helps breakdown proteins, fats, and carbohydrates. It plays a vital role in maintaining the body's energy supply.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Almonds 1.13 mg Beef Skirt Steak 0.9 mg
Chickpeas 0.21 mg Chicken Breast 0.2 mg

5. Vitamin B3 (Niacin)

Niacin helps keep your nervous system, digestive system and skin healthy.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Ground nut 12.07 mg Chicken Breast 14.8 mg
Wheat Flour 5.0 mg Turkey 11.8 mg

6. Vitamin B4 (Choline)

Choline is an essential nutrient that plays a crucial role in brain development, muscle movement, and metabolism.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Chickpeas 99.3 mg Beef Liver 414 mg
Yogurt 15.0 mg Eggs 294 mg

7. Vitamin B5 (Pantothenic Acid)

Pantothenic acid is critical for the manufacture of red blood cells, as well as sex and stress-related hormones.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Ground nut 1.76 mg Chicken Liver 6.2 mg
Chickpeas 1.58 mg Salmon 1.9 mg

8. Vitamin B6 (Pyridoxine)

Vitamin B6 is significant to protein, fat and carbohydrate metabolism and the creation of red blood cells.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Green Gram 0.6 mg Salmon 0.9 mg
Chickpeas 0.53 mg Chicken Breast 0.9 mg

9. Vitamin B7 (Biotin)

When people ask which vitamin is good for hair or which vitamin deficiency causes hair loss, Biotin is the primary answer.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Almonds High Egg Yolks Very High
Sweet Potato Moderate Pork Moderate

10. Vitamin B9 (Folate / Folic Acid)

Folate is crucial during early pregnancy to reduce the risk of birth defects of the brain and spine.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Chickpeas 557 mcg Beef Liver 290 mcg
Ground nut 240 mcg Crab 51 mcg

11. Vitamin B12 (Cobalamin)

What is vitamin B12 good for? It forms red blood cells and DNA. Vitamin B12 ki kami se kya hota hai? Severe deficiency leads to extreme fatigue, anemia, and nerve damage. Can vitamin B12 deficiency be a sign of cancer? While not a direct cause, sudden severe drops can sometimes warrant GI checkups. Vitamin B12 kisme paya jata hai / kisme hota hai? It is primarily in animal products, so vegetarians must rely on dairy or whole body supplements.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Fortified Yeast High Clams 98.9 mcg
Yogurt / Milk 1.0 mcg Beef Liver 83.1 mcg
Paneer 0.7 mcg Salmon 3.2 mcg

12. Vitamin C (Ascorbic Acid)

What does vitamin C do? What is it good for? It creates collagen, boosts immunity, and absorbs iron. How much vitamin C should I take daily? Around 75-90mg. Vitamin c ki kami se kya hota hai? Scurvy and poor wound healing. For skin health, applying a vitamin C serum topically reduces oxidative stress.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Guava 228 mg Organ Meats (Liver) Trace
Lemon / Oranges 53 mg Standard Meat Negligible

13. Vitamin E

Which vitamin is good for skin? Vitamin E is deeply hydrating and acts as an antioxidant. Many ask how to use vitamin E capsules for face—they can be pierced and applied directly to dry patches.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Almonds 25.6 mg Goose Meat 1.7 mg
Sunflower Seeds 35.1 mg Salmon 1.1 mg

14. Vitamin D3 (The Sunshine Vitamin)

What is vitamin D? What does vitamin D do? It regulates calcium absorption. What vitamin comes from the sun? Vitamin D! Vitamin D kisme paya jata hai / kisme hota hai? Food sources are rare, it is mostly synthesized by skin. How much vitamin D3 should I take daily? Normal RDA is 600 IU, but doctors often prescribe vitamin D3 oral solution 60000 iu weekly for deficiencies. Should I take vitamin D or D3 daily? D3 is the superior form.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Sunlight 10k+ IU Salmon 526 IU
UV Mushrooms 400 IU Sardines 193 IU
Fortified Milk 120 IU Egg Yolks 41 IU

15. Vitamin K1 / K2

If taking D3, people ask how much vitamin D3 and K2 should I take daily? K2 is essential because it takes the calcium D3 puts into your blood and drives it into your bones.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Palak (K1) 482 mcg Goose Liver (K2) 369 mcg
Natto (K2) 1000 mcg Dark Chicken Meat 60 mcg

16. Zinc

Zinc is a trace mineral necessary for a healthy immune system and testosterone production.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Oats 4.0 mg Oysters 74.0 mg
Pumpkin Seeds 7.9 mg Beef 4.8 mg

17. Iron

Iron transports oxygen in the blood. If you are experiencing unexplained hair thinning, check your iron levels, as this is a primary cause of non-genetic hair loss.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Green Gram 6.7 mg Chicken Liver 12.0 mg
Lentils 3.3 mg Oysters 7.0 mg
Palak (Spinach) 2.7 mg Beef 2.6 mg

18. Calcium

Builds and maintains strong bones.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Paneer 480 mg Sardines (with bones) 382 mg
Almonds 269 mg Salmon (with bones) 232 mg

19. Iodine

Needed to make thyroid hormones.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Iodized Salt High Cod Fish High
Dairy Moderate Shrimp Moderate

20. Nickel

Used in iron metabolism.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Lentils Moderate Meat Negligible

21. Copper

Helps form red blood cells.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Ground nut 1144 mcg Oysters 4400 mcg
Cashews 2195 mcg Liver 14000 mcg

22. Magnesium

Supports muscle and nerve function.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Almonds 270 mg Mackerel 97 mg
Oats 177 mg Salmon 27 mg

23. Manganese

Required for amino acid processing.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Chickpeas 21.3 mg Mussels 6.8 mg

24. Sodium

Maintains cellular fluid balance.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Palak 99 mg Shrimp 111 mg
Milk 50 mg Chicken 82 mg

25. Boron

Aids in bone growth.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Apples/Almonds High Meat/Fish Negligible

26. Potassium

Regulates heartbeat and blood pressure.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Green Gram 1246 mg Salmon 363 mg
Almonds 733 mg Chicken 256 mg

27. Phosphorus

Works with calcium for bones.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Oats 523 mg Salmon 252 mg
Almonds 481 mg Chicken 196 mg

28. Omega 3 (ALA / EPA / DHA)

Crucial for brain health.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Chia Seeds (ALA) 5000+ mg Salmon (EPA/DHA) 2260 mg
Walnuts (ALA) 2500 mg Sardines (EPA/DHA) 1480 mg

29. Omega 6

Energy provider.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Sunflower Oil High Chicken Fat Moderate

30. Selenium

Protects cells from oxidative damage.

Vegetarian Source Per 100g Non-Veg Source Per 100g
Brazil Nuts 1917 mcg Tuna 108 mcg
Whole wheat 70 mcg Halibut 55 mcg

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