Complete RDA Vitamins and Minerals Guide (Veg vs Non-Veg)
Understanding vitamin rda chart data, including what is the rda for all vitamins and minerals, is key. Below is the complete list of 30 nutrients, their benefits, and rich dietary sources.
1. Protein (The Master Builder)
Protein provides the amino acids required to repair tissue and build muscle. When searching for protein rich foods or high protein foods, many ask how to hit targets on a vegetarian diet. Creating vegetarian protein-packed meals is easy with staples like soya chunks protein and lentils.
For athletes looking for protein powder, options like whey protein powder, Avvatar whey protein 1kg, Atom whey protein, My protein, and Naturaltein whey protein are highly rated. If you prefer whole foods, Pintola high protein oats or eating eggs (there is approx 6g of protein in 1 egg) are excellent choices.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Soya Chunks | ~52g | Chicken Breast | ~31g |
| Green Gram (Moong) | ~22.5g | Tuna Fish | ~28g |
| Paneer | ~18g | Whole Eggs | ~13g |
2. Vitamin A (Retinol & Beta-Carotene)
Vitamin A is critical for maintaining healthy vision, skin cell regeneration, and a robust immune system. It ranks highly for queries like Vitamin A sources and Vitamin A Veg sources. People often ask: Vitamin A ki kami se kaun sa rog hota hai? Deficiency primarily leads to night blindness (Nyctalopia) and severe dry skin.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Palak (Spinach) | 141 mcg | Beef Liver | ~8000 mcg |
| Carrots | 835 mcg | Cod Liver Oil | ~3000 mcg |
| Sweet Potato | 709 mcg | Salmon | ~149 mcg |
3. Vitamin B1 (Thiamin)
Thiamin helps turn food into energy to keep the nervous system healthy. A deficiency can lead to fatigue and muscle weakness.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Oats | 0.8 mg | Lean Pork | 1.1 mg |
| Ground nut | 0.64 mg | Trout | 0.4 mg |
4. Vitamin B2 (Riboflavin)
Riboflavin helps breakdown proteins, fats, and carbohydrates. It plays a vital role in maintaining the body's energy supply.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Almonds | 1.13 mg | Beef Skirt Steak | 0.9 mg |
| Chickpeas | 0.21 mg | Chicken Breast | 0.2 mg |
5. Vitamin B3 (Niacin)
Niacin helps keep your nervous system, digestive system and skin healthy.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Ground nut | 12.07 mg | Chicken Breast | 14.8 mg |
| Wheat Flour | 5.0 mg | Turkey | 11.8 mg |
6. Vitamin B4 (Choline)
Choline is an essential nutrient that plays a crucial role in brain development, muscle movement, and metabolism.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Chickpeas | 99.3 mg | Beef Liver | 414 mg |
| Yogurt | 15.0 mg | Eggs | 294 mg |
7. Vitamin B5 (Pantothenic Acid)
Pantothenic acid is critical for the manufacture of red blood cells, as well as sex and stress-related hormones.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Ground nut | 1.76 mg | Chicken Liver | 6.2 mg |
| Chickpeas | 1.58 mg | Salmon | 1.9 mg |
8. Vitamin B6 (Pyridoxine)
Vitamin B6 is significant to protein, fat and carbohydrate metabolism and the creation of red blood cells.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Green Gram | 0.6 mg | Salmon | 0.9 mg |
| Chickpeas | 0.53 mg | Chicken Breast | 0.9 mg |
9. Vitamin B7 (Biotin)
When people ask which vitamin is good for hair or which vitamin deficiency causes hair loss, Biotin is the primary answer.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Almonds | High | Egg Yolks | Very High |
| Sweet Potato | Moderate | Pork | Moderate |
10. Vitamin B9 (Folate / Folic Acid)
Folate is crucial during early pregnancy to reduce the risk of birth defects of the brain and spine.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Chickpeas | 557 mcg | Beef Liver | 290 mcg |
| Ground nut | 240 mcg | Crab | 51 mcg |
11. Vitamin B12 (Cobalamin)
What is vitamin B12 good for? It forms red blood cells and DNA. Vitamin B12 ki kami se kya hota hai? Severe deficiency leads to extreme fatigue, anemia, and nerve damage. Can vitamin B12 deficiency be a sign of cancer? While not a direct cause, sudden severe drops can sometimes warrant GI checkups. Vitamin B12 kisme paya jata hai / kisme hota hai? It is primarily in animal products, so vegetarians must rely on dairy or whole body supplements.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Fortified Yeast | High | Clams | 98.9 mcg |
| Yogurt / Milk | 1.0 mcg | Beef Liver | 83.1 mcg |
| Paneer | 0.7 mcg | Salmon | 3.2 mcg |
12. Vitamin C (Ascorbic Acid)
What does vitamin C do? What is it good for? It creates collagen, boosts immunity, and absorbs iron. How much vitamin C should I take daily? Around 75-90mg. Vitamin c ki kami se kya hota hai? Scurvy and poor wound healing. For skin health, applying a vitamin C serum topically reduces oxidative stress.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Guava | 228 mg | Organ Meats (Liver) | Trace |
| Lemon / Oranges | 53 mg | Standard Meat | Negligible |
13. Vitamin E
Which vitamin is good for skin? Vitamin E is deeply hydrating and acts as an antioxidant. Many ask how to use vitamin E capsules for face—they can be pierced and applied directly to dry patches.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Almonds | 25.6 mg | Goose Meat | 1.7 mg |
| Sunflower Seeds | 35.1 mg | Salmon | 1.1 mg |
14. Vitamin D3 (The Sunshine Vitamin)
What is vitamin D? What does vitamin D do? It regulates calcium absorption. What vitamin comes from the sun? Vitamin D! Vitamin D kisme paya jata hai / kisme hota hai? Food sources are rare, it is mostly synthesized by skin. How much vitamin D3 should I take daily? Normal RDA is 600 IU, but doctors often prescribe vitamin D3 oral solution 60000 iu weekly for deficiencies. Should I take vitamin D or D3 daily? D3 is the superior form.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Sunlight | 10k+ IU | Salmon | 526 IU |
| UV Mushrooms | 400 IU | Sardines | 193 IU |
| Fortified Milk | 120 IU | Egg Yolks | 41 IU |
15. Vitamin K1 / K2
If taking D3, people ask how much vitamin D3 and K2 should I take daily? K2 is essential because it takes the calcium D3 puts into your blood and drives it into your bones.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Palak (K1) | 482 mcg | Goose Liver (K2) | 369 mcg |
| Natto (K2) | 1000 mcg | Dark Chicken Meat | 60 mcg |
16. Zinc
Zinc is a trace mineral necessary for a healthy immune system and testosterone production.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Oats | 4.0 mg | Oysters | 74.0 mg |
| Pumpkin Seeds | 7.9 mg | Beef | 4.8 mg |
17. Iron
Iron transports oxygen in the blood. If you are experiencing unexplained hair thinning, check your iron levels, as this is a primary cause of non-genetic hair loss.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Green Gram | 6.7 mg | Chicken Liver | 12.0 mg |
| Lentils | 3.3 mg | Oysters | 7.0 mg |
| Palak (Spinach) | 2.7 mg | Beef | 2.6 mg |
18. Calcium
Builds and maintains strong bones.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Paneer | 480 mg | Sardines (with bones) | 382 mg |
| Almonds | 269 mg | Salmon (with bones) | 232 mg |
19. Iodine
Needed to make thyroid hormones.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Iodized Salt | High | Cod Fish | High |
| Dairy | Moderate | Shrimp | Moderate |
20. Nickel
Used in iron metabolism.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Lentils | Moderate | Meat | Negligible |
21. Copper
Helps form red blood cells.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Ground nut | 1144 mcg | Oysters | 4400 mcg |
| Cashews | 2195 mcg | Liver | 14000 mcg |
22. Magnesium
Supports muscle and nerve function.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Almonds | 270 mg | Mackerel | 97 mg |
| Oats | 177 mg | Salmon | 27 mg |
23. Manganese
Required for amino acid processing.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Chickpeas | 21.3 mg | Mussels | 6.8 mg |
24. Sodium
Maintains cellular fluid balance.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Palak | 99 mg | Shrimp | 111 mg |
| Milk | 50 mg | Chicken | 82 mg |
25. Boron
Aids in bone growth.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Apples/Almonds | High | Meat/Fish | Negligible |
26. Potassium
Regulates heartbeat and blood pressure.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Green Gram | 1246 mg | Salmon | 363 mg |
| Almonds | 733 mg | Chicken | 256 mg |
27. Phosphorus
Works with calcium for bones.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Oats | 523 mg | Salmon | 252 mg |
| Almonds | 481 mg | Chicken | 196 mg |
28. Omega 3 (ALA / EPA / DHA)
Crucial for brain health.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Chia Seeds (ALA) | 5000+ mg | Salmon (EPA/DHA) | 2260 mg |
| Walnuts (ALA) | 2500 mg | Sardines (EPA/DHA) | 1480 mg |
29. Omega 6
Energy provider.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Sunflower Oil | High | Chicken Fat | Moderate |
30. Selenium
Protects cells from oxidative damage.
| Vegetarian Source | Per 100g | Non-Veg Source | Per 100g |
|---|---|---|---|
| Brazil Nuts | 1917 mcg | Tuna | 108 mcg |
| Whole wheat | 70 mcg | Halibut | 55 mcg |
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